Cutting boards play an essential role in affecting the longevity of knife blades. So it is suggested by many users to use cutting boards made out of the end grain wood. End grain boards ensure that your knives smoothly glide between the fibers and not across them, ensuring that the blades don’t get worn out too quickly. Hence, we came up with this essential guide about some end grain cutting boards so you can choose the best end grain cutting board for yourself.

  1. Top-Notch Large End Grain Bamboo Cutting Board:

Top-Notch Large End Grain Bamboo Cutting Board adds a great look to your kitchen counter or wherever you will be using it because of the checkerboard design on the surface. Other than just being great in looks, the board comes with the capability of resisting staining and warping.

The cutting board is designed to be thick and durable to perform the heavy-duty. Like regular boards, this end grain cutting board doesn’t cause your knives’ blades to get dull very frequently. You will love how convenient you feel while chopping things up on the surface because of the non-slip rubber feet that ensure the cutting boards stay stable in place.

Pros:

  • Hygienic as the board is non-porous to prevent the growth of bacteria.
  • The base consists of non-slip rubber feet to ensure it stays stable in place.
  • The board consists of a handle on the sides for using it as a serving tray.
  • It is made out of eco-friendly materials.

Cons:

  • The board is small in size, so not suitable for cutting large-sized food items.
  1. Daddy Chef End Grain Wood cutting board:

Daddy Chef End Grain cutting board is constructed using a hardwood like oak for providing durability and high quality. You can use the board for carving various types of meat like pork, beef, turkey, lamb ribs, and many more. It is suitable for finely chopping vegetables, cheese, and many more food items.

The board is designed to provide a convenient and comfortable experience to the users regarding handles to hold onto. The board offers proper protection for the blades so that they do not dull very frequently.

Pros:

  • It is constructed with sturdy and durable oak.
  • Non-slip silicone feet to ensure the board does not move around.
  • It comes with inner handles.
  • Suitable for meat curving.

Cons:

  • Not suitable for chopping huge chunks of meat.
  1. Small End Grain Bamboo Cutting Board:

Small End Grain Bamboo Cutting Board is small in dimensions and compact, so it does not take up much storage space. You can carry it outdoors where you are camping or enjoying juicy grills. The board can be used as a butcher block because of how thick it is.

The board’s thickness enables it to perform heavy duty and even take on heavy pressure while deboning meat. The cutting board’s surface is non-porous, ensuring that microorganisms do not get any place for growing inside. You can stay assured about the quality as the manufacturer provides a lifetime replacement warranty.

Pros:

  • The board is non-absorbent to prevent odor formation.
  • Durable and thick construction.
  • Stain-resistant surface making it easy to clean.
  • It comes with a lifetime warranty from the manufacturer.

Cons:

  • It is minimal in dimensions, which is not preferable by some users.
  1. TPA Wood End Grain Cutting Board:

TPA Wood End Grain Cutting Board has a unique reversible design to make your kitchen chores a lot easier. You can reverse sides when you have to cut two different types of items separately instead of washing the entire cutting board multiple times.

For cutting juicy fruits and meat in a mess free-way, the edges consist of well-finished grooves that have the capacity of holding 3.5 ounces of juices. These grooves ensure your countertop stays clean, and it will be easy for you to finish up the kitchen chores very quickly.

Pros:

  • Inner handles provided for using the board as a serving tray.
  • Reversible surface.
  • Grooves present for holding juices.
  • Comes with refund policy from the manufacturer if not 100% satisfied.

Cons:

  • It Is slightly harsh on knife blades.
  1. Sonder Los Angeles Walnut Wood Cutting Board:

Sonder Los Angeles Walnut Wood Cutting Board consists of three built-in compartments making it unique. The compartments do the job of holding your chopped onions, garlic, herbs, and many other things separately. You don’t need to use a separate bowl for keeping all of these items separate for preparing a dish.

You can use this walnut wood cutting board as a fun-tray to hold items like biscuits, dry fruits, and nuts. You will be getting inner handles that help you get a grip to carry around the tray easily.

Pros:

  • Small rubber feet are included to provide a stable grip.
  • The three built-in compartments are present for easy sorting.
  • Suitable to use as a serving tray as it comes with built in handles.
  • The cutting board comes with a 1-year warranty provided by the manufacturer.

Cons:

  • Requires maintenance with mineral oil every week, which some users might find annoying.
  1. Michigan Maple End Grain Chopping Block:

Michigan Maple End Grain Chopping Block applies cutting techniques that you want for cutting up food items. The block can handle severe cuts on meat for seamless chopping, and even you can debone your favorite meat on top of its surface, and the board will not move for even an inch.

The heavyweight of the chopping block ensures that it stays in place and takes on a lot of pressure to perform a heavy-duty. It will last longer and provide excellent performance if well maintained by applying mineral oils.

Pros:

  • NSF certified, which assures that the board is hygienic.
  • It comes with a 1-year manufacturer’s warranty.
  • The board ensures safety as it does not slip off and stays stable.
  • Significant in terms of looks.

Cons:

  • The heavyweight of the cutting board might add difficulty while cleaning.
  1. Butcher’s Block Boards Walnut Cutting Boards:

Butcher’s Block Boards Walnut Cutting Board comes available in four different sizes. You will use these boards for carving meat, slicing veggies and fruits, chopping, and even serving. The beautiful and durable walnut construction of the cutting boards adds a great look to your kitchen counter.

The design of the boards makes it easy for you to clean and sanitize them. You can purchase these cutting boards for long term use because of the sturdy construction. The panels give you the option of switching between cutting sides for letting one side heal after use.

Pros:

  • You get to choose from 4 size options,
  • Easy to clean by simple hand washing.
  • The surface goes easy on knife blades.
  • Very versatile as you can use it as a serving tray.

Cons:

  • Expensive in terms of price.
  1. Ironwood Gourmet End Grain Acacia Wood:

Ironwood Gourmet End Grain Acacia Wood is constructed using eco-friendly and cost-effective raw materials. The cutting board ensures to go easy on the blades of the knife and minimizes wear and tear. You can use this cutting board for multiple purposes like cutting, prepping food items, and serving food.

You can clean it up easily using mild soap and water, then all you need to do is season it with mineral oil after it is dried thoroughly before storing it. The wood will stay in good condition for a long time as it is naturally resistant to bacteria and dense, adding more durability.

Pros:

  • Durable and dense construction.
  • The board is naturally resistant to bacteria.
  • Easy to clean with soap and water.
  • Very versatile.

Cons:

  • Small in size.
  1. Hardwood Chef Premium End Grain Cutting Board:

Hardwood Chef Premium End Grain Cutting Board is built thick to have extreme durability and quality. You will be getting built-in handles, and these handles give you the option of using the cutting board as a serving tray.

For cutting up juicy fruits and meats in a mess-free way, the cutting board consists of deep grooves holding excess liquids. You will love how convenient it feels to use the cutting board as it has a non-slip finish present beneath it to prevent it from moving around while you are using it.

Pros:

  • Built-in inner handles for easy carrying.
  • The board does not cause any damage to knife blades.
  • Thick and durable construction.
  • Grooves present for holding the juice.

Cons:

  • Costly in terms of price.
  1. Viking Culinary End Grain Acacia Wood Cutting Board:

Viking Culinary End Grain Acacia Wood Cutting Board ensures you can use it to treat your food safely under hygienic conditions. The cutting board is made out of Acacia wood that is naturally resistant to bacteria, and water prevents growth.

The best part of the cutting board is the immense size that it has. It measures 20 inches by 14 inches providing you enough area for slicing large pieces of beef, chicken, or turkey to prepare delicious dishes. The built-in handle of the cutting board gives you the option of using it as a serving tray.

Pros:

  • Large and spacious in size.
  • The patchwork pattern makes the tray look beautiful.
  • It cleans by simple handwashing.
  • Resistant to bacterial growth and water.

Cons:

  • The large size makes it heavy.

Final Verdict:

To sum up, we hope that you have selected the best end grain cutting board for yourself from the ones listed above. These end grain cutting boards go easy on your knives so that you can give proper care to your expensive knife blades. Furthermore, the cutting boards come in various sizes, patterns, and quality, so select the one that seems to match all of your requirements.

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