Serbian chef knife, also known as the Almazan chef knife is one of the best all-rounder kitchen knives. You can use both as a slicer and a cleaver to chop, dice, and even squash the food; you can use it on anything you want, be it fruits, vegetables, or even meat. The excellent sharpness and the absolute stunner of a build are bound to get any cooking enthusiast’s heart running.

The profile of a Serbian chef knife includes a very sharp forged or stamped high carbon steel blade in most cases with a carved bevel. The cleaver-shaped blade is designed with a wide blade, and the length of the blade may vary within 15 to 35 cm.

One of the highlights of the Serbian chef knife is its solid build. It can also be referred to as a perfected cleaver; unlike santoku or regular chef knives, its hardened steel enables it for a much heavy-duty application. Owning one of these can truly change your cooking experience, to achieve that, you must choose the best Serbian chef knife for your kitchen. This post contains 3 of such Serbian chef knives that are considered some of the bests by the users and the market alike. Let’s start!


3 Best Serbian Chef Knife in the Present Market

  1. VK Damascus Handmade Serbian Cleaver DWA6610

The Serbian chef knife from VK Damascus Knife can never be a wrong choice for someone new to this. It’s overall a fine piece, considering all the angles, such as comfort, practicality, design, and aesthetics.

The overall length of the knife is 11.5 inches – it boasts a solid build making it super durable compared to others. The 7 inches long hand forged blade is constructed of 1095 high carbon steel. Which is a popular option for kitchen knives that are used regularly. It takes an edge easily and can be honed to razor sharp. It also holds the edge longer, making it perfect for daily use. It has a Rockwell hardness score of 55-57, which can show brittle in thin-bladed steels. But fear not, taking that into account the Serbian cleaver is designed with a 4mm thick blade, so it’s sturdy enough to deal with all kinds of fruit and vegetables, also raw meat. Its bulk also allows it to be used in bushcraft and cutting firewoods.

The pakkawood handle measures about 4.5 inches in length, and it’s the definition of comfort. The balance feels nice in hand, and the glossy blue appearance looks pretty attractive in any kitchen. Along with featuring a full tang construction, the handle is equipped with three rivets to hold the frame in place. Finally, the sheath; it’s a nice touch delivering it with the package. The sheath is hand-stitched, made from high-quality vegetable-tanned leather with a clip lock.


  • Durable build yet lightweight.
  • Visually pleasing.
  • Versatile unit.
  • Great handle-to-blade balance.
  • Includes a quality-grade leather sheath with a lock.


  • Doesn’t come cheap.
  • Requires to be oiled regularly.


  1. LY1122 Hunters Serbian Chef Knife

The rock-hard Serbian chef knife is designed while keeping durability and toughness in mind. The hammered look is perfect for you if you’re into rusty aesthetics. They take great pride in this Serbian Chef Knife for Hunters, as it’s well put together. The overall performance of this knife is really nice to buy with confidence. You’re guaranteed to get your money’s worth.

The 29mm handmade Serbian chef knife provides a forged blade measuring 17cm in length, while the width of the blade measures about 10cm at the widest point. This amazing Serbian chef knife features one-piece construction, offering an excellent balance in the result. The 5mm thick blade is made of high carbon clad steel, so apart from its ultra-sharp cutting edge it also provides a certain degree of protection against rusting and corrosion. The sharpness and 57HRC score make it perfect for any kind of kitchen work. Starting from chopping and dicing fruits and vegetables regularly, you can also use it in filleting, slicing up raw and tender meats. Its practical shape allows it to become your all-rounder cleaver in the kitchen.

You can consider the handle of this Serbian chef knife as one of its highlights. It rocks a modern build with a combination of wood and steel for added comfort and functionality in maneuvering the knife. The handle features an integrated steel shank molded with fine wood and finally securing them into place with three brass rivets. The contour of the handle fits right in the palm, putting less strain on the user. Despite all that, it weighs 440g only, making it perfect for both home cooks and professional chefs.


  • Easy to use and maintain.
  • Comfortable handle.
  • Full tang knife.
  • Well-balanced with triple rivets.
  • Hammered finish.


  • An unsmooth finish may not fit everyone’s choice.
  • Doesn’t come with a sheath.


  1. VKY KNIFE Handmade Damascus Cleaver

The handmade Damascus Serbian cleaver is unlike any other on this list; given a flexible budget, it’s one of the best deals that the market can offer. This is an elegant option considering all the aspects; if you want to decorate your cabinet with fancy yet functional when it comes to it, this is the one we’ll recommend.

The 11.5-inch-long knife is handmade with a forged Damascus steel blade. The 7-inch-long blade is constructed by forging 1095/4340 Damascus steel. Thus, the blade is durable as a mountain rock but also flexible, so you can easily deal with the task of sharpening. The Damascus pattern on the blade is very cool to not show off. The blade is single beveled with a well-defined spine, so the balance is accurate. It boasts a Rockwell Hardness score between 56-58, making it hold an edge for a longer time. The cutting edge is also sleek as preferred by most; you are unlikely to face any issue while using it in the kitchen, whether it’s on home or professional cooking fields.

The 5-inch ergonomic handle is made from rosewood, befitting the beautiful blade altogether. It’s secured in place with triple rivets, featuring a comfortable grip that doesn’t feel alien in hand. The handle is also equipped with a lanyard hole at the bottom. The hand-stitched sheath you’ll get with the package is another perk of this product, made from quality-grade leather.


  • Aesthetically pleasing.
  • Sharp & forged blade.
  • Ergonomic wooden handle.
  • Excellent balance.
  • One-piece construction.


  • A rather heavier option.



Q: Why do I need a Serbian Chef Knife?

A: Serbian Chef knife is considered a whole unit of versatility and functionality. You should be able to use it in several areas of applications, both indoors and outdoors. It can be used to make thin slices as well as cutting raw meats to make gourmet dishes. You can also carry it with you to hunting and outdoor expeditions, to size down raw meat and animals. These are hands down one of the most useful tools in the kitchen, with a build like Chinese cleavers, it has earned its place in the kitchen and also hiking and bushcrafting alike.

Q: What to look for in a Serbian chef knife?

A: To ensure the ultimate cutting experience, there are few things that you need to consider before buying a Serbian chef knife. An optimal length of the knife is important, ranging from 7 inches to 14 inches. These knives are generally hand-forged or stamped by blacksmiths; they are as buff as they are tough, so you’ll need to watch out for the weight. Heavy knives are harder to work with, in long sessions. The sharp carved straight edge like a cleaver is practical while cutting. With an HRC score between 58-60, it stays sharp longer, despite regular use.

Q: Chef knife vs. Serbian Chef knife; what’s the difference?

A: Serbian chef knives are different from regular chef knives on many occasions. The Serbian chef knife has a wider blade, unlike the chef knife that offers a narrower blade. The Serbian chef knife, aka Almazan knife, is a heavier and larger option. While the chef knife is more suitable in the kitchen, you can use the Serbian chef knife outdoors to chop firewood or cut raw meats also. Both have different areas of applications, and owning both of them will upgrade your cabinet manyfold.


Final Verdict

Kitchen knives are an absolute necessity while going by days in any kitchen. And only a suitable set of knives can make your time spent in the kitchen worthwhile; that’s why we leave no stones unturned while researching because, above anything, we prioritize your time and comfort. The best Serbian chef knife can prove to be a great addition to your kitchen top. It’s a reliable tool that’s useful in a plethora of applications, starting from delicate slicing to heavy-duty chopping and crushing; this well-built knife is suitable for one too many tasks. Spice up your kitchen game by a level with one of these!

Write A Comment Cancel Reply