Carbon steel knives are loved by both chefs and regular kitchen users because of the performance that they provide despite they need more care and maintenance compared to a stainless steel knife. Carbon steel knives hold edge retention and sharpness for a very long time and this results in cutting food with precision. Hence, we came up with this guide that will enlighten you regarding the best carbon steel knife you can get in the market. Please take a look at them.
- Wüsthof Classic High Carbon Steel Chef’s Knife Set
High Carbon Steel Chef’s Knife Set by Wüsthof is the first one on our list because of how this knife set of 3 is the perfect thing that you will own to handle various types of cutting chores in the kitchen. The length of the blade is of three different sizes that allow you to slice various types of food items.
Edges of the knife are straight-edged so it is easy to sharpen ensuring you can cut even slices of food items. The blade of the knife is made out of durable high carbon steel that is stain and corrosion-resistant. For precise cutting, the angle of the blade is 16 degrees.
Pros:
- The knife set includes knives of three different sizes.
- The blade of the knives is made out of durable high-carbon steel.
- Easy to sharpen the straight edge.
- Ergonomic handle for everyone to feel comfortable while using.
Cons:
- Very expensive in terms of price.
- Brooklyn Knife Co. Gyuto Knife:
Brooklyn Knife Co. Gyuto Knife is designed to handle all the difficult culinary tasks that you face in both home and professional kitchens regularly. The straight-edged blade of the knife allows you to cut, mince and chop food items with precision. You will love how this knife will last through years of use because of its construction using durable high carbon steel.
The handle of the knife is made out of durable wood and resin that ensures to provide the ultimate strength that is required to withstand heavy-duty regularly. The blade of the knife has anti-corrosion properties ensuring longevity. Furthermore, you will get a 100% lifetime warranty from the manufacturer ensuring you regarding the quality of the knife.
Pros:
- Comes with a sheath included protecting the blade.
- 100% lifetime warranty provided by the manufacturer.
- Ergonomic handle.
- The straight-edged blade is easy to sharpen.
Cons:
- Some users found the breath of the handle thin.
- Dalstrong Shogun Series X Knife Set:
Dalstrong Shogun Series X Knife Set gives you the best experience that you expect from a carbon steel blade. The set consists of five types of knives that are of five different sizes. You will get one chef’s knife, Santoku knife, utility knife, bread knife, and one paring knife.
The blade of these knives is treated with vacuum heat for longevity and to ensure that all the knives in this set can take on heavy-duty. To ensure that knives can make precise cuts with steady speed because the blades are razor sharp. For storing the knives, the set comes along with a durable vacuum.
Pros:
- Durable military-grade handle.
- Long-lasting sharpness of the blade.
- The set comes included with a wooden block.
- Comfortable handle.
Cons:
- The breath of the knives is a bit wide which can be difficult for some users.
- Shun Cutlery Premier 7” Santoku Knife Hand-Sharpened:
Shun Cutlery Premier 7″ Santoku Knife is designed to look at the features of a chef’s knife used in Asia that is suitable to tackle professional pressure. This knife is a very versatile one that allows you to handle various types of cutting techniques. The construction of the knife is lightweight so it doesn’t affect your speed.
You will love your experience with this Santoku knife as it will assist you with cutting jobs of fruit, meat, and various other food items. The handle of the knife is made out of PakkaWood that is durable and comfortable to use. The length of the blade allows you to apply the efficient cutting technique.
Pros:
- Japanese-style knife with a razor-sharp edge.
- Durable handle.
- The plain edge allows easy sharpening.
- Very versatile knife for all types of cutting techniques.
Cons:
- Expensive in terms of price.
- Misono Swedish Carbon Steel Gyuto:
Misono Swedish Carbon Steel Gyuto gives you the performance that you expect from a Japanese knife. You will love to watch the performance of this knife as it helps you make precise cuts on meat, fish, and vegetables so you can prepare a variety of dishes. The manufacturing of the knife is lightweight so it is comfortable to work with.
The blade is thin so you get the ultimate razor-sharpness to work with that will last longer. On the body of the blade, there is a beautiful-looking dragon engraving that makes the knife stand out. It will be easier for you to pick out this Gyuto knife from the other knives that you own.
Pros:
- A Japanese-style knife that is loved by chefs.
- A thin blade that doesn’t lose sharpness easily.
- Lightweight and thin manufacturing.
- Durable Swedish carbon steel blade.
Cons:
- The blade is not rust-resistant.
- MASAMOTO CT Gyuto Chef Knife:
MASAMOTO CT Gyuto Chef Knife gives you an amazing experience that you wish to cut all types of meat and fish. This knife is a Japanese-style knife that provides performance that is satisfying while cutting meat, fish, and vegetables. Both the edges of the blade have razor sharpness that allows you to use this knife for heavy-duty during an entire lifetime.
The handle is covered with a bolster to give it proper protection so that water cannot reach it. The design of the handle ensures that both right-handed and left-handed people feel comfortable using it and while holding the handle to sharpen.
Pros:
- Durable rosewood handle material.
- The versatile knife is suitable to cut all types of meat.
- A Japanese-style knife that cuts with precision.
- The blade of the knife consists of a double edge.
Cons:
- You need to maintain the blade using oil.
- Kessaku Chef Knife:
Kessaku Chef Knife is the favorite of a lot of chefs because of the ergonomic grip that ensures you feel comfortable and safe to use the knife. All the components of the knife have been designed to provide you precision and speed while cutting various food items.
The eye-catching handle of the knife is made out of PakkaWood that is smooth and polished. Material of the handle also provides it strength to take on heavy-duty and last through a lifetime. Construction of the blade is done using carbon steel and for longevity, the blade is resistant to corrosion and there is great edge retention.
Pros:
- The knife provides a 100% lifetime warranty.
- The carbon steel has great edge retention.
- Corrosion-resistant blade for longevity.
- Ergonomic handle for comfort and proper grip.
Cons:
- Not dishwasher safe.
- Ontario Knife:
Ontario Knife performs great as both a butcher knife and a kitchen knife. The blade of the knife is treated with heat and is tempered to give the blade’s edge razor sharpness. The sharpness of the blade will last through heavy duty.
Even though the blade has great edge retention to hold the sharpness, it is easy and comfortable for you to sharpen the blade whenever you wish. The handle of the knife is made out of hardwood that is durable to tackle heavy-duty. To further secure the material of the handle, there are brass compression rivets present.
Pros:
- Affordable in terms of price.
- Durable hardwood handle.
- Easy to sharpen carbon steel blade.
- Heat-treated blade for razor sharpness.
Cons:
- The quality of the handle material is not top-notch.
- Cutluxe Chef Knife:
Cutluxe Chef Knife is convenient for applying all sort of cutting techniques that includes slicing, chopping, mincing and also dicing. You can use this knife for fruits, vegetables, meat, and many more items. The blade is made out of German carbon steel that has strength and durability to ensure to provide performance even during heavy duty.
The blade of the knife is both rust and stain resistant so it can last through years of use. The handle of the knife is made out of PakkaWood that allows you to have a strong grip and as well as comfort. The body of the handle is polished and laminated so it is built to perfection.
Pros:
- Manufacturers provide a lifetime warranty.
- The edges of the blades are sharpened for about 14 to 16 degrees.
- Comfortable PakkaWood handle.
- Stain and rust-resistant blade.
Cons:
- No sheath was provided.
- Saken Chef Knife:
Saken Chef Knife makes cooking every day a lot easier because of the razor-sharp blade. The blade ensures that you can cut, chop and slice food items effortlessly requiring very little time.
For top-notch quality, the blade is made out of German high carbon steel that can hold its sharpness. Both the edges of the knife are sharpened at a 15-degree angle and it is mirror polished. The handle of the knife is designed ergonomically so you have a proper grip and you feel comfortable to use.
Pros:
- Affordable in terms of price.
- Comfortable to hold onto.
- The manufacturer provides a warranty.
- Double-edged blade.
Cons:
- The blade does not get rusted easily.
Final Verdict:
To sum up, we hope you picked out the best carbon steel knife from above that seems to be compatible and convenient for you to accomplish your requirements in the kitchen. These carbon steel knives have amazing qualities that you are expecting but yes they do need your care so that they can perform in their best way and last for a lifetime.